Vegetarian Pan Pizzaa^_^

Tags

dough, easy, food, homefood, pizza, sauce, tasty

If you like Pizza,..but dont know how to make it at home ,you’re at the right place!!
Here I am going to tell you how to make super easy and tasty pizza.
Its really very easy to make a delicious pizza at home ..WITHOUT AVON OR MICROWAVE!!!
You simply need a thick bottom pan…a stove and a lid…
Simple ..you see…isn’t it?
Now here are few things you’ll need.

List of ingredients
For Pizza crust
°plain flour and whole wheat flour in equal quantities.
°sugar
°salt
°neutral oil
°yeast

For pizza sauce
°tamatoes(puried)
°onions(preferably red one’s)
°garlic(a lots of garlic)
°red chilli( opltional,discard if dont like it hot)
°ginger
°black pepper
For topings
°capcicum ( any colour or every)
°boiled corn
°freanch beans (optional)

So first of all take equal amounts of plain flour and whole wheat flour,salt to taste and mix them well.
Mix your yeast with warm water and sugar in a seperate bowl ,wait for the yeast to dissolve ,it should get a foamy texture.
Now mix your yeast into the flour mix ,add water as required and little oil and make a soft dough out of it.When dough becomes smooth and elastic enough put it in a large bowl and let it rest in refrigerater for atleast 24 hrs,well you can use it in 3-4 hours if you keep the dough on your kitchen shelf ,but it tastes better after cold and slow rising in refrigerater for atleast 24 hrs.

Now our dough is resting …let it rest ,we’ll make the sauce in mean time.
Take thick bottom deep saucepan ,heat it and add oil and crushed ginger and garlic ,let it cook till its raw smell goes completely.Now add finelly chopped onions and cook till they become translucent and soft.Its better to slow cook ,it gives more flavour.Once the onions are cooked add puried tamatoes almost double the quantity of onions and black pepper as per taste,stir it and let it cook on low flame till it becomes dark red or orange in colour depending on the tamatoesyou took .This also you can make a day before if you wish …if you have thrown a party ..so that becomes easy..but I would suggest to make it fresh.

Once your sauce is cooked ,turn off the flame and let it cool.

Now your dough has rested enough ..I geuss!!

Take a enough amount of dough depending on what size your pan is .Make a round ball of it,if you can spread your dough without a rolling pin..its best…let your dough rest at least 15-20 min outside your refrigrater and spread your pizza bases required.But if dont have that much skills ,like me..just take your dough out of refrigerater ,roll out a required circle with a rolling pin and then rest it for 15-20 mins .

Now once your dough has rested again,heat your pan without any oil ,thick bottom pan transfer your pizza base into it ,make few little holes with a fork in it and cover it with a lid .Let it cook for 3-4 mins on each side on low flame.Now you base is ready.Pour you sauce on any one side your base ,spread it ,sprinkle  cheese of your taste ,some veggies (capcicum,boiled corn,etc),cover with lid again and cook till cheese melts and pizza base becomes crunchy,on low flame .
Serve it hot and sprinkle some red chilli flakes for more spiciness.

NOTE-°Use red and ripe tamatoes.
°Roll you pizza dough thin to get crunchy crust …or thick to get soft fluffy crust .
°Thick Base will  take more time to get cooked than thin.
°Its neccessary to cook your sauce and pizza base on low flame.

Happy DIWALI To All!!!

Tags

baking soda, gulab jamun, sugar syrup

FRYING DUMPLINGS FOR gulab jamun

soaked in sugsr ginger and cardamom syrup

 

This is a hearty ,decadent and utterly delicious sweet dish recipe.But if you are calorie conscious …this is just not for you…but then who cares ,just run a little more at the end of the day…because staying is really no option,you simply can’t resist GULAB JAMUNS.

It’s not a new dish but my version of “GULAB JAMUNS”.

So here are the things you’ll need.

• Plain flour 250gm
• Milk powder 200gm
• Khoya 50gm
• Baking powder
• Baking soda
• cardamom as required
• Sugar for sugar syrup(for every 100 gm of dumpling mix 300 gm sugar  ,should not be thick sugar syrup)
• ginger
• rose-water
• vanilla essence
• lemons

Now For Gulab Jamun Balls

Take a mixing bowl,mix together plain flour,milk powder,baking powder and baking soda(you can add ground cardamom at this stage or you can skip it).Mix all dry ingredients well . Now in another bowl add khoya,vanilla essence and lemon and mix well.Combine dry and wet ingredients and make a soft dough of mixture.Let it rest for 5-10 minutes.

FOR SYRUP

In the mean time take a big thick base pot add sugar(to every 100 gm of dough mix there should be 300 gm sugar)and equal water,ginger cardamoms(whole crushed) and let it boil for 10-15 mins.This is going to be the syrup we will soak our gulab jamuns.

Now dough has rested enough,make small round dumplings of it.Keep in a plate and cover it so that it doesn’t dry or it may crack in the oil.Now heat neutral oil in a deep pan and cook your dumpling till golden brown actually a little dark brown but don’t burn it!! Your dumpling should rise a little because of that baking powder and soda and lemon you added.It is necessary to cook dumpling on low flame so it gets cooked all through.

Now add your fried GULAB JAMUN Dumpling into the syrup,and wait till its soaked through ,it will increase a little in size again.

Now once it’s soaked take your dumplings out of the syrup ,garnish with any dry fruits you like and rose water…either serve hot in winters or at room temperature or cold.